Bladder infection is one of the most common infections in women. In most cases, as many as 90% of bladder infections are caused by the enteric bacteria Escherichia coli .
 The natural sugar D-mannose is a simple sugar related to glucose.
 D-mannose exists in small amounts in the human body. ATIDA + D-mannose and cranberry tablets combine D-mannose with cranberry and vitamin B2 to bring health to women.
 cranberry:
 Certain components in cranberry, such as flavonoids, polyphenols, especially proanthocyanidins, are called minor plant substances. There is a lot of research on cranberry. As we all know, the proanthocyanidins in cranberries can prevent E. coli from sticking to the mucous membrane of the urethra, so it will be washed away when urinating. ESCOP (European Phytotherapy Scientific Cooperation Organization) recognizes medical applications for the prevention of urinary tract infections.
 The cranberry extract in Atida + D-mannose and cranberry tablets contains 15% PAC (proanthocyanidins).
 Vitamin B2 , also known as riboflavin or lactoflavin, fulfills many tasks in protein and energy metabolism, and is one of the water-soluble vitamins. B vitamins help maintain normal mucous membranes. Maintaining a normal mucosa is essential for the normal functioning of the immune system. Good vitamin B2 suppliers include milk, dairy products, meat, fish, whole grain products and vegetables (such as broccoli and kale), and yeast. The German Nutrition Society (DGE) recommends that adults consume 1 to 1.4 mg of vitamin B2 per day. However, the actual requirement depends on various factors: On average, men need a little more vitamin B2 than women. The demand during pregnancy and breastfeeding has also increased.
 Recommendations for use: Take 2 tablets a day with plenty of water.
 Daily dose (2 tablets) content:
 1000 mg D-mannose
 250 mg cranberry extract (15% proanthocyanidins)
 0.48 mg vitamin B2
 ingredient:
 D-Mannose; Filler: Cellulose; Cranberry Extract; Coating Agent: (Hydroxypropyl Methyl Cellulose, Talc, Polydextrose, Polyvinyl Alcohol, Iron Oxide); Anti-caking Agent: Magnesium Fatty Acid Salt, silicon dioxide; riboflavin