Active ingredient ® (PCSO-524®) Lyprinol of 92 of the above fatty acids from the New Zealand green-lipped mussel (Perna canaliculus) is. They are gently extracted using a special patented process. The special fatty acid combination is only found in this type of mussel and has been shown to have a nutritional inhibitory effect on inflammation and joint pain. This is why Lyprinol® is registered in Germany for the nutritional treatment of inflammatory joint diseases.
 Because Lyprinol® only contains the anti-inflammatory oil of green-lipped mussel, it is many times more effective than fish oil or other green-lipped mussel products on arthritis or inflammatory-activated osteoarthritis.
 A variety of causes can lead to rheumatism such as osteoarthritis or arthritis, and it usually starts with cartilage damage . It becomes fragile, cracks and gradually degenerates. Joints are constantly stimulated, scattered cartilage cells are lost, and inflammation develops from this, which may be chronic. Inflammation of the synovial membrane will produce too much synovial fluid, resulting in oppressive pain. As a result, swelling prevents cartilage repair, which only breaks down cartilage faster.
 The most important measure is to suppress inflammation, so that cartilage can be restored, so that people are free from swelling, pain and stiffness . For those who do not want to use synthetic chemical anti-inflammatory drugs for a long time, because long-term use will have adverse effects on the gastrointestinal tract and cardiovascular system.
 Therefore, natural anti-inflammatory formula is your first choice.
 How to use:
 It is recommended to take it for at least 3-4 weeks. For rheumatoid arthritis, the effect can be seen at least 6-8 weeks. Adults should take 2×2 capsules (or 1×4 capsules) every day until the desired effect is achieved. Thereafter, the daily intake can be reduced to 2 capsules a day.
 It is recommended to supply the nutrients in Lyprinol continuously and for a long time. The product does not contain gluten, lactose, sugar and preservatives.
 raw material:
 Olive oil 100mg, gelatin, green-lipped mussel fatty acid complex (Perna canaliculus, 50mg/capsule, PCSO-524®) 19.6g/100g,
 Humectant glycerin, antioxidant alpha-tocopherol. The capsule contains the protein in beef gelatin.
 note:
 This product should be used as a supplement to a balanced diet under the advice of a doctor or pharmacist.
 And keep it in a cool and dry place!